Early Maturation of Atlantic Salmon 103-1 (2003)

Proceedings of the 2nd St. Andrews Biological Station Aquaculture Workshop, St. Andrews, NB, 6 March 2003

Introduction to the Workshop

Introduction - Paul Harmon

Keynote Address

Grilse reduction and beyond: Growth benefits of photoperiod manipulation in cages - Sunil Kadri

Historical Perspective

Historical perspective of salmon maturation in the Bay of Fundy aquaculture industry - R.H. Peterson, P. Harmon and S. McGrattan

Early and on-going studies on maturation of cage-reared Atlantic salmon in the Bay of Fundy - Brian Glebe, Paul Harmon and Cheryl Quinton

The effect of photoperiod on maturation of cultured salmon in the Bay of Fundy - Paul Harmon, Brian Glebe and Richard Peterson

Current Situation

Bay d'Espoir Atlantic salmon aquaculture: Experience with early maturation - Vern Pepper

Early maturation in the Irish salmon farming industry - Declan Quigley

Columns and Departments

The View from Here - Sharon McGladdery

The View from Here - Cyr Couturier

Calendar - aquaculture courses, workshops and trade shows

Workshop hosted by the Aquaculture Division, St. Andrews Biological Station; DFO's Aquaculture Collaborative Research Development Program; and the Aquaculture Association of Canada

We are sorry, but an electronic publication of this document is not available at this time. Please contact the AAC office to enquire about hardcopy availability.